Mezza
(Appetizer)
Mezza Assortment
2 cold
Hummus, Baba Gannoush

Salad
Lebanese Salad
Romaine hearts, cucumbers, tomatoes, fresh mint, onions and garlic, tossed in lemon, mint-olive dressing

Entrée
All entrées served with rice.
 Combination of Kafta and Shish Tawouk

Dessert or Cake Cutting Services
Baklawa
Paper-thin layers of pastry, chopped nuts and honey

Mezza
(Appetizer)
Mezza Assortment
(2 hot and 1 cold)
Hummus, Baba Gannoush, Cheese Burak

Salad
Lebanese Salad
Romaine hearts, cucumbers, tomatoes, fresh mint, onions and garlic, tossed in lemon, mint-olive dressing

Entrée
All entrées served with rice and salad.
Shish Kabab (mixed grill)
Combination of Kafta, Shish Tawouk and beef

Dessert or Cake Cutting Services
Baklawa
Paper-thin layers of pastry, chopped nuts and honey

Mezza(Appetizer)
Baba Ghannouge, Hummus, Warak Areesh
Falafel, Cheese Burak

Salad
Fattoush salad
Chopped Romaine Lettuce hearts, Cucumbers, Tomatoes, fresh Mint, Onions, Radish, tossed with Garlic, fresh Lemon Juice, Olive Oil, and Summak with toasted Pita Bread

Entrée (Choice of)
All entrées served with rice and salad.
Beef Kabab
Marinated cut of choice beef sirloin grilled over flame, served with rice and vegetalbles
Samke Harra (mildly spicy)
Baked Snapper fillet, with a diced Onion, Bell Pepper, Garlic,
Cilantro, Tahini, Pine Nut and spice sauce
Farrouge Meshwi
One-half boneless chicken, grilled on open flame, served with a garlic sauce.
Kashkash
Minced tenderloin beef and parsley grilled in a tomato sauce. Served with rice and house salad.

Dessert
Baklawa
Paper-thin layers of pastry, chopped nuts and honey
Tuxedo Chocolate Cake
Multiple layers of rich chocolate mousse, white chocolate custard and dark chocolate cake.

Mezza
(Appetizer)
Mezza Assortment
Hummus, Baba Ghannouge, Falafel, Warak Areesh, Kebbeh Maklieh, Cheese Burak

Salad
Fattoush salad
Chopped Romaine Lettuce hearts, Cucumbers, Tomatoes, fresh Mint, Onions, Radish, tossed with Garlic, fresh Lemon Juice, Olive Oil, and Summak with toasted Pita Bread

Entrée
All entrées served with rice, vegetables and salad.
Filet Mignon
Tender filet grilled over an open flame and topped with haolmi cheese, red wine reduction sauce.
Samke Harra (mildly spicy)
Baked Snapper fillet, with a diced Onion, Bell Pepper, Garlic, Cilantro, Tahini, Pine Nut and spice sauce
Farrouge Meshwi
One-half boneless chicken, grilled on open flame, served with a garlic sauce.
Vegitarian Cous Cous
Cous Cous served with assorted vegetables

Dessert
New York Cheesecake
Shredded Kataife dough filled with cream and drizzled with Rosewater syrup
Baklawa
Paper-thin layers of pastry, chopped nuts and honey
 This incredible creamy and rich dessert is from blended cream cheese and sour cream

Mezza
(Appetizer)
Mezza Assortment
Hummus, Baba Ghannouge, Fatayar, Warak Areesh, Kebbeh Maklieh, Cheese Burak

Salad
Lebanese Shrimp Salad
 Tiger prawns sauted in a spicey garlic sauce tossed with chopped Romaine Lettuce hearts, Cucumbers, Tomatoes, fresh Mint, Onions, Radish, tossed with Garlic, fresh Lemon Juice, Olive Oil

Entrée
All entrées served with rice and salad.
Filet Mignon
Tender filet grilled over an open flame and topped with haolmi cheese, red wine reduction sauce.
Samke Harra (mildly spicy)
Baked Snapper fillet, with a diced Onion, Bell Pepper, Garlic, Cilantro, Tahini, Pine Nut and spice sauce
Farrouge Meshwi
One-half boneless chicken, grilled on open flame, served with a garlic sauce.
Vegitarian Cous Cous
Cous Cous served with assorted vegetables

Dessert
Tuxedo Chocolate Cake
Multiple layers of rich chocolate mousse, white chocolate custard and dark chocolate cake.
Baklawa
Paper-thin layers of pastry, chopped nuts and honey
 This incredible creamy and rich dessert is from blended cream cheese and sour cream